Here is benefits of chocolate for heart healthy, The content of chocolate, that is epicathecin flavonols, proved benefit to heart health. It was raised by researchers from the Heinrich-Heine University. It is hoped results of such research may encourage a new treatment method for maintaining heart health.The study was conducted the volunteers Old Indians who living on the island of San Blas, near the coast of Panama. With high blood pressure or other signs of heart disease is quite are rarely found in their families because they eating large amounts of flavonols, which is contained in chocolate, that is 3-4 cups per day.
However, Old people which migrated to the city of Panama only eat chocolate 4 cups per week. Compared with which move to the mainland, the content of nitrogen oxide in urine as those who remained on the island of San Blas is twice as large. Nitrogen oxide is a chemical which contributes to blood flow in arteries. The study showed that epicathecin affects the circulation in heart health.
Research on Old volunteers is one of the five studies to determine the role epicathecin in blood circulation. Other research shows that:
* Levels of nitrogen oxide in the blood was higher in those who consume flavonol (which are found mainly in chocolate) than those who ate chocolate with low flavonol content.
* Epicathecin higher content in the bloodstream will cause a good blood flow.
* Epicathecin pure which we eat have the same effect as regular consumption of cocoa rich in flavonoids.
Therefore it is, it is known that epicathecin is one of the compounds within chocolate that has benefited tremendously beneficial to heart health.
However, Old people which migrated to the city of Panama only eat chocolate 4 cups per week. Compared with which move to the mainland, the content of nitrogen oxide in urine as those who remained on the island of San Blas is twice as large. Nitrogen oxide is a chemical which contributes to blood flow in arteries. The study showed that epicathecin affects the circulation in heart health.
Research on Old volunteers is one of the five studies to determine the role epicathecin in blood circulation. Other research shows that:
* Levels of nitrogen oxide in the blood was higher in those who consume flavonol (which are found mainly in chocolate) than those who ate chocolate with low flavonol content.
* Epicathecin higher content in the bloodstream will cause a good blood flow.
* Epicathecin pure which we eat have the same effect as regular consumption of cocoa rich in flavonoids.
Therefore it is, it is known that epicathecin is one of the compounds within chocolate that has benefited tremendously beneficial to heart health.
No comments:
Post a Comment